In the beginning, there is curiosity. And that’s a good thing, because Das Loewenzahn wants to surprise, amaze and inspire you. After a personal exchange with the service staff, refined creations are served in harmonious sequence. Which ones exactly? Well, that remains a secret until the end. We are happy to help you select a wine to perfectly accompany the taste experience.
Innovative cuisine can and must be exceptional. Acting on spontaneous impulses, adding your own signature. That is why the menu at Das Loewenzahn is completely rewritten every few weeks (by hand, no less). A small but exquisite à la carte selection includes fresh takes on classics and specialities from the world of fine cuisine – naturally with a seasonal focus.
COURSE NO. 1
local fish | jerusalem artichoke | purslane | sea buckthorne
COURSE NO. 2
potato | egg yolk | truffle
COURSE NO. 3
lamb | turnip | kimchi | salted plum
COURSE NO. 4
carp | carrot | tomatillo | leek
COURSE NO. 5
pork | runner bean | celery | apple
COURSE NO. 6
veal | kohlrabi | pumpkin | cabbage
COURSE NO. 7
cheese | salsify | rye | honey
COURSE NO. 8
dark chocolate | kumquat | chestnut
5 Courses € 95,00
6 COURSES € 105,00
7 COURSES € 115,00
8 COURSES € 125,00
Book a table
We will reopen the Loewenzahn from December 20, 2023.
Tuesday to Saturday from 6:00 p.m.
Closed Sunday and Monday.
From December 26th to January 6th we have no day off!