In the beginning, there is curiosity. And that’s a good thing, because Das Loewenzahn wants to surprise, amaze and inspire you. After a personal exchange with the service staff, refined creations are served in harmonious sequence. Which ones exactly? Well, that remains a secret until the end. We are happy to help you select a wine to perfectly accompany the taste experience.
Current menu
Innovative cuisine can and must be exceptional. Acting on spontaneous impulses, adding your own signature. That is why the menu at Das Loewenzahn is completely rewritten every few weeks (by hand, no less). A small but exquisite à la carte selection includes fresh takes on classics and specialities from the world of fine cuisine – naturally with a seasonal focus.
COURSE NO. 1
local fish | corn | bell pepper | buttermilk
COURSE NO. 2
potato | egg yolk | truffle
COURSE NO. 3
lamb | tomato | turnip | kale
COURSE NO. 4
bean | cauliflower | salted blueberry | walnut
COURSE NO. 5
carp | red cabbage | fennel | oyster mushroom
COURSE NO. 6
venison | pumpkin | pak choi | lovage
COURSE NO. 7
goat cheese | carrot | grapes
COURSE NO. 8
plum | port wine | honey | dark chocolate
5 Courses € 95,00
6 COURSES € 105,00
7 COURSES € 115,00
8 COURSES € 125,00
Book a table
Tuesday to Saturday from 6:00 p.m.
Closed Sunday and Monday.