In the beginning, there is curiosity. And that’s a good thing, because Das Loewenzahn wants to surprise, amaze and inspire you. After a personal exchange with the service staff, refined creations are served in harmonious sequence. Which ones exactly? Well, that remains a secret until the end. We are happy to help you select a wine to perfectly accompany the taste experience.
Current menu
Innovative cuisine can and must be exceptional. Acting on spontaneous impulses, adding your own signature. That is why the menu at Das Loewenzahn is completely rewritten every few weeks (by hand, no less). A small but exquisite à la carte selection includes fresh takes on classics and specialities from the world of fine cuisine – naturally with a seasonal focus.
COURSE NO. 1
Salomon trout | radish | apple | endive
COURSE NO. 2
Potato | truffle | egg yolk
COURSE NO. 3
Gyoza | pork | Sauerkraut | kumquat
COURSE NO. 4
Shellfish | oxtail | fennel
COURSE NO. 5
Turbot | Kohlrabi | saffron | purslane
COURSE NO. 6
Chamois | plum | Jerusalem artichoke | walnut
COURSE NO. 7
Beef | black salsify | mustard | onion
COURSE NO. 8
Chocolate | beetroot | cassis
5 Courses € 79,00
6 COURSES € 89,00
7 COURSES € 99,00
8 COURSES € 109,00
Book a table
OPEN DAILY FROM 17.12.2022.
Reservations are possible from 6 p.m.
Days of rest from 09.01.2023 always Sunday & Monday.