In the beginning, there is curiosity. And that’s a good thing, because Das Loewenzahn wants to surprise, amaze and inspire you. After a personal exchange with the service staff, refined creations are served in harmonious sequence. Which ones exactly? Well, that remains a secret until the end. We are happy to help you select a wine to perfectly accompany the taste experience.
Current menu
Innovative cuisine can and must be exceptional. Acting on spontaneous impulses, adding your own signature. That is why the menu at Das Loewenzahn is completely rewritten every few weeks (by hand, no less). A small but exquisite à la carte selection includes fresh takes on classics and specialities from the world of fine cuisine – naturally with a seasonal focus.
COURSE NO. 1
char | wild garlic | asparagus | hazelnut
COURSE NO. 2
potato | truffle | egg yolk
COURSE NO. 3
lamb | herbs | tomato | romaine lettuce
COURSE NO. 4
octopus | cauliflower | Amalfi lemon | saffron
COURSE NO. 5
venison | jerusalem artichoke | chives | Chiogga turnip
COURSE NO. 6
beef | carrot | shiitake mushroom | malt
COURSE NO. 7
cheese | tomatillo | salted plum | lemongrass
COURSE NO. 8
rubarb | curd | caramel
5 Courses € 95,00
6 COURSES € 105,00
7 COURSES € 115,00
8 COURSES € 125,00
Book a table
Wednesday to Saturday from 6:00 p.m.
Closed Sunday, Monday and Tuesday.