In the beginning, there is curiosity. And that’s a good thing, because Das Loewenzahn wants to surprise, amaze and inspire you. After a personal exchange with the service staff, refined creations are served in harmonious sequence. Which ones exactly? Well, that remains a secret until the end. We are happy to help you select a wine to perfectly accompany the taste experience.
Menü
Innovative cuisine can and must be exceptional. Acting on spontaneous impulses, adding your own signature. That is why the menu at Das Loewenzahn is completely rewritten every few weeks (by hand, no less). A small but exquisite à la carte selection includes fresh takes on classics and specialities from the world of fine cuisine – naturally with a seasonal focus.
current
vegan
COURSE 1
carp | calamansi | peanut
COURSE 2
potato | egg yolk | truffle
COURSE 3
venison | radicchio | kohlrabi
COURSE 4
cauliflower | oyster mushroom | green tea
COURSE 5
octopus | jerusalem artichoke | pak choi
COURSE 6
veal | winter cress | parsnip
COURSE 7
goat cheese | red cabbage | golden beet
COURSE 8
apple | caramel | yogurt
5 Courses € 112,00
6 COURSES € 130,00
7 COURSES € 146,00
8 COURSES € 160,00
COURSE 1
pumpkin | calamansi | peanut
COURSE 2
potato | truffle
COURSE 3
kohlrabi | radicchio | purslane
COURSE 4
cauliflower | oyster mushroom | green tea
COURSE 5
jerusalem artichoke | pak choi | onion
COURSE 6
parsnip | winter cress | celery
COURSE 7
golden beet | red cabbage | horseradish
COURSE 8
apple | caramel
5 Courses € 112,00
6 COURSES € 130,00
7 COURSES € 146,00
8 COURSES € 160,00
Book a table
Tuesday to Saturday from 6:00 PM
Sushi and menu – Sushi also available for take-away
Tuesday to Saturday 12:00 PM to 2:00 PM Sushi ONLY for take-away
Additional days off:
January 21, 22, 27, 28, and 29, 2026.
The Loewenzahn Gartl is closed until spring 2026
In the meantime, we are happy to open our restaurant for groups of 8 or more. Inquiries gladly via email at info@dasloewenzahn.at